Post by sakibkhan48 on Feb 24, 2024 10:35:19 GMT 4
If you don't know Too Good To Go, we invite you first to download their app and use it at least once and then to read this precious interview by Rebecca Rege , social media manager at Too Good To Go Italia. The application was founded in 2015 in Copenhagen to prevent yet another meal after a buffet from ending up in the garbage. From the capital of Denmark, the idea quickly spread to France, Norway and the United Kingdom and many other European countries such as Poland, Austria, Switzerland, Portugal, Belgium, Italy and Holland. The logic behind Too Good To Go is simple: to connect consumers with small and large businesses or companies whose products would otherwise remain unsold and then disposed of.
Why did we choose Too Good To Go? too good to go interview rebecca We love TooGoodToGo because it has Europe Cell Phone Number List managed to build its strategy by offering a "win-win-win" solution for all users of this application. It allowed businesses to earn money on food that would otherwise have been thrown away, reaching new customers and proving in their eyes to be an activity that pays attention to food waste and environmental sustainability. It allows consumers to have access to food at a reasonable price while avoiding food waste. It supports the benchmarks themselves who actively participate in supporting the start-up through financing and collaborations in terms of notoriety. The Interview: Working for Too Good To Go Tell us a little about yourself: how did you start and how did you come to collaborate with the Brand To oGood To Go ? After graduating in Communication, Media and Advertising in Milan, I immediately threw myself into the wonderful world of digital agencies, where I immediately had the opportunity to work on projects for major brands in many different industries.
After about three years of working with agencies and many very different digital activities, I realized that the projects that excited me the most were precisely those in the social field, from strategy to content to everything that we can define as Influencer Marketing. Always passionate about sustainability, I perfectly remember the first time I heard about Too Good To Go! It really seemed like the most innovative idea I had ever heard and I won't deny that as soon as I saw the open position on Linkedin it just seemed like destiny. How do you feel about working and representing such an innovative reality like Too Good To Go?
Why did we choose Too Good To Go? too good to go interview rebecca We love TooGoodToGo because it has Europe Cell Phone Number List managed to build its strategy by offering a "win-win-win" solution for all users of this application. It allowed businesses to earn money on food that would otherwise have been thrown away, reaching new customers and proving in their eyes to be an activity that pays attention to food waste and environmental sustainability. It allows consumers to have access to food at a reasonable price while avoiding food waste. It supports the benchmarks themselves who actively participate in supporting the start-up through financing and collaborations in terms of notoriety. The Interview: Working for Too Good To Go Tell us a little about yourself: how did you start and how did you come to collaborate with the Brand To oGood To Go ? After graduating in Communication, Media and Advertising in Milan, I immediately threw myself into the wonderful world of digital agencies, where I immediately had the opportunity to work on projects for major brands in many different industries.
After about three years of working with agencies and many very different digital activities, I realized that the projects that excited me the most were precisely those in the social field, from strategy to content to everything that we can define as Influencer Marketing. Always passionate about sustainability, I perfectly remember the first time I heard about Too Good To Go! It really seemed like the most innovative idea I had ever heard and I won't deny that as soon as I saw the open position on Linkedin it just seemed like destiny. How do you feel about working and representing such an innovative reality like Too Good To Go?