Have you tried vegan Polvorones? Make them at home!

Why limit ourselves to eating Christmas sweets only in December? Oh, you can't find them in stores the rest of the year... Well, make it at home and prepare your own vegan Polvorones! New call to action Of all the typical Christmas sweets, there is one that continues to triumph year after year and is liked by children and adults, grandparents, granddaughters, sons-in-law, aunts, cousins... it is the Polvorones! We give you three recipes for vegan Polvorones so you can prepare a tasty assortment . Aim! Vegan cocoa powders Chocolate Polvorones are the favorites of boys and girls, they can't be missed! Ingredients 500 g wheat flour 250 g icing sugar 1 glass of olive oil 2 tablespoons of pure cocoa 1 tablespoon ground almonds With the oven at 180 degrees and toast the flour spread on the tray for 15 minutes. When the flour is cold, mix it with the icing sugar, cocoa and almonds. Add the oil little by little while continuing to stir with a whisk. When you can't continue with the whisk, continue kneading with your hands until the dough is uniform.



Sprinkle the table with flour before rolling out the dough with the help of a rolling pin, leaving it one centimeter thick. Cut it however you prefer: in squares, in circles... Grease the oven tray with oil and place the pieces on it. Bake them for about 15 minutes at about 180 degrees. When they are cold, sprinkle icing sugar on them... and that's it! New call to action Asia Mobile Number List Vegan cinnamon and orange polvorones These Polvorones will give your assortment an exotic touch ! Ingredients 2 glasses of wheat flour 250g margarine Half a glass of cane sugar Half a glass of icing sugar 1 jar of cinnamon powder 3 tablespoons cornstarch 1 orange Sal Beat the margarine with the cane sugar until it forms a cream. Add the flour, two tablespoons of cinnamon, cornstarch, grated orange peel, two tablespoons of the juice and a pinch of salt. Mix everything with a whisk and when it is uniform, put it on top of a long piece of food film. Make a cylinder, wrap it in the film and chill it in the refrigerator for an hour. Once it is cold, it will be easier to handle without the plastic and cut into slices.







Bake them for about 15 minutes at about 150 degrees. Mix the icing sugar with the remaining cinnamon and sprinkle over the vegan Polvorones when they are cold. Vegan spelled and almond polvorones Who can resist the classic almond powders ? "povorones-vegans" Ingredients 300 g spelled flour 140 g cane sugar Half a glass of olive oil Half a teaspoon of ground cinnamon The zest of half a lemon 40 g ground almonds A handful of raw whole almonds Sesame Toast the flour as in the previous recipe. Once cold, you mix it with the cane sugar , cinnamon, lemon zest, almonds and olive oil. You will need a whisk to get the mixture uniform. On the table sprinkled with flour, spread the dough using a rolling pin; Leave a thickness of 1.5 cm or 2 cm. Cut the dough in the shape you want: with a knife, with a glass, with shaped molds... Place them on the oven tray and place an almond on each one, pressing a little. Bake them at about 180 degrees for approximately 15 minutes. And to enjoy! You now have your assortment of vegan pollorones ready! Enjoy the sweets you like without waiting for Christmas... and with natural ingredients.